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Goûter 4S Saveur pommes - Gerblé - 360 g

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Goûter 4S Saveur pommes - Gerblé - 360 g

Barcode: 3175681209282 (EAN / EAN-13)

Common name: Biscuits aux pommes, très pauvres en sel

Quantity: 360 g

Packaging: Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Fruit biscuits

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, No colorings, Nutriscore, Nutriscore Grade A, Triman

Origin of ingredients: European Union and Non European Union

Stores: super u, Magasins U, carrefour.fr

Countries where sold: France, Luxembourg, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

23 ingredients

wheat flour 71.6%, rapeseed oil 16.2%, concentrated apple juice 9.4%, apple semolina 4.2% (wheat starch), barley malt extract, chicory fiber: fructooligosaccharides, rice, natural apricot flavor with other natural flavors, apple extract 0.5%, natural apple flavor with other natural flavors, baking powder: potassium carbonates, emulsifier: rapeseed lecithins, acidifier: malic acid, oats, milk proteins, barley malt syrup, barley

Allergens: Gluten, Milk, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Apple extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 71.1%, huile de colza, jus de pomme concentré 9.4%, pommes séchées 4.2% (amidon de blé), extrait de malt d'orge, fibres de chicorée (fructooligosaccharides), riz, arôme naturel d'abricot, arômes naturels, extrait de pomme 0.46%, arôme naturel de pomme, arômes naturels, émulsifiant (lécithines), poudre à lever (carbonates de potassium), acidifiant (acide malique), avoine, protéines de lait, orge
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 71.1 - percent: 71.1 - percent_max: 71.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.4 - percent_max: 12.54

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

pommes séchées -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.2 - percent_max: 4.2

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.46 - percent_max: 3.59999999999999

fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.46 - percent_max: 3.59999999999999

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0.46 - percent_max: 3.59999999999999

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.46 - percent_max: 2.876

arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.46 - percent_max: 2.32

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.46 - percent_max: 1.92285714285715

extrait de pomme -> en:apple-extract - percent_min: 0.46 - percent: 0.46 - percent_max: 0.46

arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.46

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.46

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.46

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.46

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.46

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.75, rounded value: 21.7)

Negative points: 8

Energy: 5 / 10 (value: 1937, rounded value: 1937)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18g)	Compared to: Fruit biscuits
Energy	1,937 kj (462 kcal)	349 kj (83 kcal)	+8%
Fat	18 g	3.24 g	+19%
Saturated fat	1.5 g	0.27 g	-75%
Carbohydrates	64 g	11.5 g	-2%
Sugars	11 g	1.98 g	-60%
Fiber	5.5 g	0.99 g	+40%
Proteins	8.2 g	1.48 g	+32%
Salt	0.06 g	0.011 g	-87%
Potassium	580 mg	104 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.75 %	21.75 %

Serving size: 18g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.