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Le cookie Chocolat noisettes - Bjorg - 200 g
Le cookie Chocolat noisettes - Bjorg - 200 g
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Barcode: 3229820004334 (EAN / EAN-13)
Common name: Cookies au chocolat et à la noisette - Le Cookie Chocolat Noisette Bio
Quantity: 200 g
Packaging: Plastic, Tray, Container, fr:Barquette plastique, fr:Etui en carton, fr:Film en plastique
Brands: Bjorg
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuits au chocolat, Biscuits et gâteaux, Cookies au chocolat, Cookies au chocolat et aux noisettes, Snacks sucrés
Labels, certifications, awards:
No gluten, Organic, EU Organic, Non-EU Agriculture, Source of fibre, Certified B Corporation, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Triman
Origin of the product and/or its ingredients: Fabriqué en France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.bjorg.fr/produits/cookie-cho...
Stores: Carrefour, Magasins U, Leclerc, carrefour.fr, Carrefour market, Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
red cane sugar 20%, wheat flour, dark chocolate chips 17,5% (cane sugar, cocoa paste, cocoa butter), whole wheat flour 15,5%, rapeseed oil, hazelnuts 7,5%, acacia fibre, wheat starch, skim milk powder, whole egg powder, baking powder: ammonium carbonates, emulsifier: lecithins (soy), sea salt, sea saltAllergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503i - Ammonium carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sucre roux de canne, farine de blé 19%, pépites de chocolat 17.6% (sucre de canne, pâte de cacao, beurre de cacao), farine complète de blé 15.8%, huile de colza, noisette 7%, fibre d'acacia, amidon de blé, poudre de lait écrémé, oeuf entier, poudre à lever (carbonate d'ammonium, émulsifiant), lécithine de soja, sel marin- Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 33.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 5.86666666666667 - percent_max: 17.6
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
- farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 15.4
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36666666666667
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.025
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.57777777777778
- carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57777777777778
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.78888888888889
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 18
- Energy: 6 / 10 (value: 2075, rounded value: 2075)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 1 / 10 (value: 144, rounded value: 144)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.36%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (16.7g)Compared to: Biscuits-au-chocolat Energy 2,075 kj
(496 kcal)347 kj
(82 kcal)+1% Fat 26 g 4.34 g +12% Saturated fat 5.3 g 0.885 g -54% Carbohydrates 55 g 9.19 g -12% Sugars 29 g 4.84 g -10% Fiber 6.3 g 1.05 g +75% Proteins 7.3 g 1.22 g +18% Salt 0.36 g 0.06 g -34% Vitamin E 6.3 mg 1.05 mg Iron 2.6 mg 0.434 mg Magnesium 70.7 mg 11.8 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.2 % 18.2 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Film Plastic Recycle High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Le cookie Chocolat noisettes - Bjorg - 200 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -2
Final score: 54/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 200 g (Plastic: 6.39 g)
1 x Film 200 g (Plastic: 2.36 g)
1 x Sleeve 200 g (Cardboard: 29.32 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 77% 29.32 g 14.7 g Plastic 23% 8.75 g 4.4 g Total 100% 38.07 g 19 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by khrista
Last edit of product page on by maria2023.
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Last check of product page on by moon-rabbit.