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Chocolat au Lait - Nestlé - 375 g
Chocolat au Lait - Nestlé - 375 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 3387390326468 (EAN / EAN-13)
Common name: Pétales de blé complet, de riz et d'avoine complète avec des pétales (36,25%) enrobés de chocolat au lait, enrichis en vitamines (B3, B5, B6, B2, B9), calcium, fer
Quantity: 375 g
Packaging:
Box, Pack, Green dot, fr:Boîte carton à recycler, fr:Etui en carton, fr:Film en plastique, fr:Pensez au tri!, fr:Sachet plastique à jeter
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate
Labels, certifications, awards:
No artificial flavors, Green Dot, Made in France, No artificial colors, No artificial colours or flavours, Nutriscore, Nutriscore Grade C, Triman, pt:Fonte de fibra
Origin of the product and/or its ingredients: FRANCE
Manufacturing or processing places: Itancourt, Picardie, France
Countries where sold: Belgium, France, Germany, Italy, Luxembourg, Morocco, Portugal, Réunion, Spain, Switzerland, Tunisia
Matching with your preferences
Health
Ingredients
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44 ingredients
French: Céréales complètes 45,9% (BLE complet 40,3%, AVOINE complète 5,6%), riz 29,6%, chocolat au LAIT 16,5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA ; arôme naturel), sucre, chocolat 4,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA ; arôme naturel), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), vitamines et minéraux (carbonate de calcium, niacine, fer, acide pantothénique, B6, riboflavine, acide folique), agent d'enrobage : gomme d'acacia, sirop de glucose ; épaississant : polydextrose ; sel, sirop de glucose, mélasse, antioxydant : extrait riche en tocophérols. Peut contenir des arachides, et des fruits à coque.Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid
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Details of the analysis of the ingredients
fr: Céréales complètes 45.9% (BLE complet 40.3%, AVOINE complète 5.6%), riz 29.6%, chocolat au LAIT 16.5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant (lécithine de SOJA), arôme naturel), sucre, chocolat 4.1% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), vitamines, minéraux (carbonate de calcium, niacine, fer, acide pantothénique, B6, riboflavine, acide folique), agent d'enrobage (gomme d'acacia), sirop de glucose, épaississant (polydextrose), sel, sirop de glucose, mélasse, antioxydant (extrait riche en tocophérols)- Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 45.9
- BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 40.3
- AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent: 5.6
- riz -> en:rice - vegan: yes - vegetarian: yes - percent: 29.6
- chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 16.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- émulsifiant -> en:emulsifier
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- ORGE -> en:barley - vegan: yes - vegetarian: yes
- ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes
- minéraux -> en:minerals
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
- niacine -> en:e375 - vegan: maybe - vegetarian: maybe
- fer -> en:iron
- acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
- B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
- acide folique -> en:folic-acid
- agent d'enrobage -> en:glazing-agent
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- mélasse -> en:molasses - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
- Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 45.9
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 5 / 5 (value: 7, rounded value: 7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 5 / 10 (value: 1681, rounded value: 1681)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Cereal flakes with chocolate Energy 1,681 kj
(399 kcal)504 kj
(120 kcal)-1% Fat 7.5 g 2.25 g +19% Saturated fat 4.3 g 1.29 g +28% Carbohydrates 71 g 21.3 g -5% Sugars 20 g 6 g +2% Fiber 7 g 2.1 g +23% Proteins 8.5 g 2.55 g -2% Salt 0.8 g 0.24 g +5% Vitamin B2 (Riboflavin) 1 mg 0.3 mg -21% Vitamin B3/PP (Niacin) 10 mg 3 mg -12% Vitamin B6 (Pyridoxin) 0.9 mg 0.27 mg -15% Vitamin B9 (Folic acid) 121 µg 36.3 µg -32% Vitamin B5 (Pantothenic acid) 4.2 mg 1.26 mg -17% Calcium 566 mg 170 mg Iron 11 mg 3.3 mg +17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Bag Plastic Discard High Box Cardboard Recycle Low Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Chocolat au Lait - Nestlé - 375 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -18
Final score: 27/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Cardboard)
Bag (Plastic)
Film (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit frais et sec.
Customer service: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
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