Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pains hamburgers - Colryut

edit Edit the page

Pains hamburgers - Colryut

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400141582048 (EAN / EAN-13)

Brands: Colryut

Countries where sold: Luxembourg

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    ingrediënten - ingredients nl speciale broodjes voor hamburgers, bedekt met sesamzaadjes - tarwebloem (gluten), water, suiker, gist, raapzaadolie, 1,5% sesam, zout, gedroogde tarwezuurdesem [tarwebloem (gluten), fermenten], zuurteregelaar (e262), emulgator (e472e), meelverbeteraar (e300), ethylalcohol, kan sporen van eieren, soy in melk bevatten, fr special hamburger breads, topped with sesame seeds - wheat flour (gluten), water, sugar, yeast, shuttle oil, 1.5% sesame, salt, dehydrated wheat sourdough [wheat flour (gluten), ferments], acidity regulator (e262), emulsifier (e472e), flour processing agent (e300), ethyl alcohol, may contain traces of eggs, soy and milk, bereiding - preparation nl haal de broodjes uit de verpakking, verwarm beide broodhelften kort in de oven of de broodrooster, beleg naar smaak, fr remove the breads from the package, briefly warm the two halves of the breads in the oven or toaster, garnish according to your taste, gemiddelde voeg nutritional value energy vetten-materials g waarvan - of which verzadigde vetzuren saturated fatty acids koolhydraten-gl waarvan - of which suikers - vezel sugars - fibers a eiwitten-protéi zout - salt ri, referent reference for * 13-08-2022 18:58
    Allergens: Eggs, Gluten, Sesame seeds
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ingredienten, fr:ingredients-nl-speciale-broodjes-voor-hamburgers, fr:bedekt-met-sesamzaadjes, fr:tarwebloem, fr:water, fr:suiker, fr:gist, fr:raapzaadolie, fr:sesam, fr:zout, fr:gedroogde-tarwezuurdesem, fr:tarwebloem, fr:fermenten, fr:zuurteregelaar, fr:emulgator, fr:meelverbeteraar, fr:ethylalcohol, fr:kan-sporen-van-eieren, fr:soja-en-melk-bevatten, fr:fr-pains-speciaux-pour-hamburgers, fr:garnis-de-graines-de-sesame, Dried wheat sourdough, fr:bereiding, fr:preparation-nl-haal-de-broodjes-uit-de-verpakking, fr:verwarm-beide-broodhelften-kort-in-de-oven-of-de-broodrooster, fr:beleg-naar-smaak, fr:fr-retirez-les-pains-de-l-emballage, fr:rechauffez-brievement-les-deux-moities-des-pains-au-four-et-au-grille-pain, fr:garnissez-selon-votre-gout, fr:gemiddelde-voeg-valeur-nutritionne-energie-vetten-matieres-g-waarvan, fr:dont-verzadigde-vetzuren-acides-gras-satures-koolhydraten-gl-waarvan, fr:dont-suikers, fr:sucres-vezels, fr:fibres-a-eiwitten-protei-zout, fr:sel-ri, fr:referent-reference-pour-13-08-2022-18, fr:58

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredienten, fr:ingredients-nl-speciale-broodjes-voor-hamburgers, fr:bedekt-met-sesamzaadjes, fr:tarwebloem, fr:water, fr:suiker, fr:gist, fr:raapzaadolie, fr:sesam, fr:zout, fr:gedroogde-tarwezuurdesem, fr:tarwebloem, fr:fermenten, fr:zuurteregelaar, fr:emulgator, fr:meelverbeteraar, fr:ethylalcohol, fr:kan-sporen-van-eieren, fr:soja-en-melk-bevatten, fr:fr-pains-speciaux-pour-hamburgers, fr:garnis-de-graines-de-sesame, Dried wheat sourdough, fr:bereiding, fr:preparation-nl-haal-de-broodjes-uit-de-verpakking, fr:verwarm-beide-broodhelften-kort-in-de-oven-of-de-broodrooster, fr:beleg-naar-smaak, fr:fr-retirez-les-pains-de-l-emballage, fr:rechauffez-brievement-les-deux-moities-des-pains-au-four-et-au-grille-pain, fr:garnissez-selon-votre-gout, fr:gemiddelde-voeg-valeur-nutritionne-energie-vetten-matieres-g-waarvan, fr:dont-verzadigde-vetzuren-acides-gras-satures-koolhydraten-gl-waarvan, fr:dont-suikers, fr:sucres-vezels, fr:fibres-a-eiwitten-protei-zout, fr:sel-ri, fr:referent-reference-pour-13-08-2022-18, fr:58

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrediënten, Ingrédients NL SPECIALE BROODJES VOOR HAMBURGERS, BEDEKT MET SESAMZAADJES, TARWEbloem, water, suiker, gist, raapzaadolie, SESAM 1.5%, zout, gedroogde tarwezuurdesem (TARWEbloem, fermenten), zuurteregelaar (e262), emulgator (e472e), meelverbeteraar (e300), ethylalcohol, KAN SPOREN VAN EIEREN, SOJA EN MELK BEVATTEN, FR PAINS SPÉCIAUX POUR HAMBURGERS, GARNIS DE GRAINES DE SÉSAME, Farine de BLÉ, eau, sucre, levure, huile de navette, SÉSAME 1.5%, sel, levain de blé déshydraté (farine de BLÉ, ferments), correcteur d'acidité (e262), émulsifiant (e472e), agent de traitement de la farine (e300), alcool éthylique, Bereiding, Préparation NL Haal de broodjes uit de verpakking, Verwarm beide broodhelften kort in de oven of de broodrooster, Beleg naar smaak, FR Retirez les pains de l'emballage, Réchauffez brièvement les deux moitiés des pains au four et au grille-pain, Garnissez selon votre goût, Gemiddelde voeg Valeur nutritionne Energie Vetten-Matières g waarvan, dont Verzadigde vetzuren Acides gras saturés Koolhydraten-Gl waarvan, dont Suikers, Sucres Vezels, Fibres a Eiwitten-Protéi Zout, Sel RI, Referent référence pour * 13-08-2022 18 (58)
    1. Ingrediënten -> fr:ingredienten - percent_min: 2.22222222222222 - percent_max: 64
    2. Ingrédients NL SPECIALE BROODJES VOOR HAMBURGERS -> fr:ingredients-nl-speciale-broodjes-voor-hamburgers - percent_min: 1.5 - percent_max: 32.75
    3. BEDEKT MET SESAMZAADJES -> fr:bedekt-met-sesamzaadjes - percent_min: 1.5 - percent_max: 22.3333333333333
    4. TARWEbloem -> fr:tarwebloem - percent_min: 1.5 - percent_max: 17.125
    5. water -> fr:water - percent_min: 1.5 - percent_max: 14
    6. suiker -> fr:suiker - percent_min: 1.5 - percent_max: 11.9166666666667
    7. gist -> fr:gist - percent_min: 1.5 - percent_max: 10.4285714285714
    8. raapzaadolie -> fr:raapzaadolie - percent_min: 1.5 - percent_max: 9.3125
    9. SESAM -> fr:sesam - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. zout -> fr:zout - percent_min: 1.5 - percent_max: 1.5
    11. gedroogde tarwezuurdesem -> fr:gedroogde-tarwezuurdesem - percent_min: 1.5 - percent_max: 1.5
      1. TARWEbloem -> fr:tarwebloem - percent_min: 0.75 - percent_max: 1.5
      2. fermenten -> fr:fermenten - percent_min: 0 - percent_max: 0.75
    12. zuurteregelaar -> fr:zuurteregelaar - percent_min: 1.5 - percent_max: 1.5
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
    13. emulgator -> fr:emulgator - percent_min: 1.5 - percent_max: 1.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 1.5
    14. meelverbeteraar -> fr:meelverbeteraar - percent_min: 1.5 - percent_max: 1.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
    15. ethylalcohol -> fr:ethylalcohol - percent_min: 1.5 - percent_max: 1.5
    16. KAN SPOREN VAN EIEREN -> fr:kan-sporen-van-eieren - percent_min: 1.5 - percent_max: 1.5
    17. SOJA EN MELK BEVATTEN -> fr:soja-en-melk-bevatten - percent_min: 1.5 - percent_max: 1.5
    18. FR PAINS SPÉCIAUX POUR HAMBURGERS -> fr:fr-pains-speciaux-pour-hamburgers - percent_min: 1.5 - percent_max: 1.5
    19. GARNIS DE GRAINES DE SÉSAME -> fr:garnis-de-graines-de-sesame - percent_min: 1.5 - percent_max: 1.5
    20. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 1.5
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 1.5
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 1.5
    23. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
    24. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 1.5
    25. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    27. levain de blé déshydraté -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 0.98
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.98
      2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49
    28. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.98
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
    30. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.98
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    31. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    32. Bereiding -> fr:bereiding - percent_min: 0 - percent_max: 0.98
    33. Préparation NL Haal de broodjes uit de verpakking -> fr:preparation-nl-haal-de-broodjes-uit-de-verpakking - percent_min: 0 - percent_max: 0.98
    34. Verwarm beide broodhelften kort in de oven of de broodrooster -> fr:verwarm-beide-broodhelften-kort-in-de-oven-of-de-broodrooster - percent_min: 0 - percent_max: 0.98
    35. Beleg naar smaak -> fr:beleg-naar-smaak - percent_min: 0 - percent_max: 0.98
    36. FR Retirez les pains de l'emballage -> fr:fr-retirez-les-pains-de-l-emballage - percent_min: 0 - percent_max: 0.98
    37. Réchauffez brièvement les deux moitiés des pains au four et au grille-pain -> fr:rechauffez-brievement-les-deux-moities-des-pains-au-four-et-au-grille-pain - percent_min: 0 - percent_max: 0.98
    38. Garnissez selon votre goût -> fr:garnissez-selon-votre-gout - percent_min: 0 - percent_max: 0.98
    39. Gemiddelde voeg Valeur nutritionne Energie Vetten-Matières g waarvan -> fr:gemiddelde-voeg-valeur-nutritionne-energie-vetten-matieres-g-waarvan - percent_min: 0 - percent_max: 0.98
    40. dont Verzadigde vetzuren Acides gras saturés Koolhydraten-Gl waarvan -> fr:dont-verzadigde-vetzuren-acides-gras-satures-koolhydraten-gl-waarvan - percent_min: 0 - percent_max: 0.98
    41. dont Suikers -> fr:dont-suikers - percent_min: 0 - percent_max: 0.98
    42. Sucres Vezels -> fr:sucres-vezels - percent_min: 0 - percent_max: 0.98
    43. Fibres a Eiwitten-Protéi Zout -> fr:fibres-a-eiwitten-protei-zout - percent_min: 0 - percent_max: 0.98
    44. Sel RI -> fr:sel-ri - percent_min: 0 - percent_max: 0.98
    45. Referent référence pour * 13-08-2022 18 -> fr:referent-reference-pour-13-08-2022-18 - percent_min: 0 - percent_max: 0.98
      1. 58 -> fr:58 - percent_min: 0 - percent_max: 0.98

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75.0g)
    Energy 1,226 kj
    (293 kcal)     		920 kj
    (220 kcal)
    Fat 5.3 g 3.98 g
    Saturated fat 0.5 g 0.375 g
    Carbohydrates 51 g 38.2 g
    Sugars 6.6 g 4.95 g
    Fiber 3.2 g 2.4 g
    Proteins 9 g 6.75 g
    Salt 0.98 g 0.735 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75.0g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllZtUsLypwDGbgL6gGmF5s-TcaXjOO110NXDKqs, yuka.sY2b0xO6T85zoF3NwEKvlmtWeYHkvTznaAbglhysluzVEY20ZeMt7ZXrb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page