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Saveur Truffe - la leyenda - 150 g

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Saveur Truffe - la leyenda - 150 g

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Barcode: 8436025989761 (EAN / EAN-13)

Quantity: 150 g

Brands: la leyenda

Countries where sold: Luxembourg

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Health

Ingredients

  • icon

    96 ingredients

    FROMAGE DE BREBIS AFFINÉ A LA TRUFFE SCHAPENKAAS MET TRUFFEL PRODUIT D'ESPAGNE/PRODUCT VAN SPANJE Ingrédients: LAIT Pasteurisé de brebis, farce de truffe (3%): (Champignons (Agaricus Bisporus), Bolet (Boletus Edulis et groupe relatif), huile de fournesol, truffe d'été 12% (Tuber Aestivum Vitt), sel, poivre, sucre, bouillon granulé (sel de mer, sucre brun, extrait d'épices, sucre caramélisé, maltodextrine, curcuma), arome de truffe noire, régulateur d'acidité: acide citrique, antioxydant acide ascorbique)), sel, présure, stabilisant: chlorure de calcium conservateur. lysozyme d'OEUF, ferments lactiques. Conservateur E-235 sur la croute. / INGREDIENTEN Gepasteuriseerde schapenMELK, truffelpasta 3% ((Champignons (Agaricus bisporus), Porcini (Boletus edulis en relatieve groep), zonnebloemolie, 12% zomertruffel (Tuber aestivum vitt), zout, peper, suiker, gegranuleerde bouillon (zeezout, bruine suiker, kruidenextract, gekarameliseerde suike, maltodextrine, kurkuma), zwarte trufel aroma, zuurteregelaar: citroenzuur, antioxidant ascorbinezuur)), zout, stremsel, verstevigingsmiddel: calciumchloride, conserveermiddel: lysozym (van El) en melkferment. De korst bevat conserveermiddel: E-235. Croute non comestible / De korst is niet eetbaar Origine du lait: Espagne / Melkoorsprong: Spanje A conserver au frais et au sec / Koel en droog bewaren A consommer entre 15° - 20°C, ouvrir l'emballage 15 minutes avant consommation / Om te consumeren tussen 150-20°C, open de verpakking gedurende 15 minuten voor consumptie. POIDS NET NETTO GEWICHT: 150 g Lot - A consommer de préférence avant le LOT CODE - TEN MINSTE HOUDBAAR TOT 2201189 13/07/23 8 436025 989761 SPANISH CHEESE.SI Pol. Industrial Romica 02008 ALBACETE-ESPAÑA (SPAIN) 10 15.05448/AB OF Valeurs nutritionnelles moyennes pour 100g/ Voedingswaarden per 100 gram Energie Energie.. Matières grasses / Vet. Dont acides gras saturés i waarvan verzadigd.. Glucides / Koolhydraten. Sucres / waarvan suikers Protéines /Eiwitten.. Sel / Zout. 1771kJ427kcal 35.4g 9.4g 3.1g 0.8g 24g 1..69g

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Fromage-de-brebis-affine-a-la-truffe-schapenkaas-met-truffel-produit-d-espagne, Product-van-spanje-ingredients, Lait-pasteurise-de-brebis, Farce-de-truffe, Bolet, Boletus-edulis-et-groupe-relatif, Huile-de-fournesol, Truffe-d-ete, Tuber-aestivum-vitt, Sel, Poivre, Sucre, Bouillon-granule, Sel-de-mer, Sucre-brun, Extrait-d-epices, Sucre-caramelise, Maltodextrine, Curcuma, Arome-de-truffe-noire, Regulateur-d-acidite, Acide-citrique, Antioxydant-acide-ascorbique, Sel, Presure, Stabilisant, Chlorure-de-calcium-conservateur, Lysozyme-d-oeuf, Ferments-lactiques, Conservateur-e235-sur-la-croute, Ingredienten-gepasteuriseerde-schapenmelk, Truffelpasta, Porcini, Boletus-edulis-en-relatieve-groep, Zonnebloemolie, Zomertruffel, Tuber-aestivum-vitt, Zout, Peper, Suiker, Gegranuleerde-bouillon, Zeezout, Bruine-suiker, Kruidenextract, Gekarameliseerde-suike, Maltodextrine, Kurkuma, Zwarte-trufel-aroma, Zuurteregelaar, Citroenzuur, Antioxidant-ascorbinezuur, Zout, Stremsel, Verstevigingsmiddel, Calciumchloride, Conserveermiddel, Lysozym, Van-el, En-melkferment, De-korst-bevat-conserveermiddel, Croute-non-comestible, De-korst-is-niet-eetbaar, Espagne, Melkoorsprong, Spanje-a-conserver-au-frais-et-au-sec, Koel-en-droog-bewaren-a-consommer-entre-15, 20-c, Ouvrir-l-emballage-15-minutes-avant-consommation, Om-te-consumeren-tussen-150-20-c, Open-de-verpakking-gedurende-15-minuten-voor-consumptie, Poids-net-netto-gewicht, Lot, A-consommer-de-preference-avant-le-lot-code, Ten-minste-houdbaar-tot-2201189-13, 07, 23-8-436025-989761-spanish-cheese-si-pol, Industrial-romica-02008-albacete-espana, 10-15-05448, Ab-of-valeurs-nutritionnelles-moyennes-pour, Voedingswaarden-per-100-g-energie-energie, Matieres-grasses, Vet, Dont-acides-gras-satures-i-waarvan-verzadigd, Glucides, Koolhydraten, Sucres, Waarvan-suikers-proteines, Eiwitten, Sel, Zout, 1771kj427kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fromage-de-brebis-affine-a-la-truffe-schapenkaas-met-truffel-produit-d-espagne, Product-van-spanje-ingredients, Lait-pasteurise-de-brebis, Farce-de-truffe, Bolet, Boletus-edulis-et-groupe-relatif, Huile-de-fournesol, Truffe-d-ete, Tuber-aestivum-vitt, Sel, Poivre, Sucre, Bouillon-granule, Sel-de-mer, Sucre-brun, Extrait-d-epices, Sucre-caramelise, Maltodextrine, Curcuma, Arome-de-truffe-noire, Regulateur-d-acidite, Acide-citrique, Antioxydant-acide-ascorbique, Sel, Presure, Stabilisant, Chlorure-de-calcium-conservateur, Lysozyme-d-oeuf, Ferments-lactiques, Conservateur-e235-sur-la-croute, Ingredienten-gepasteuriseerde-schapenmelk, Truffelpasta, Porcini, Boletus-edulis-en-relatieve-groep, Zonnebloemolie, Zomertruffel, Tuber-aestivum-vitt, Zout, Peper, Suiker, Gegranuleerde-bouillon, Zeezout, Bruine-suiker, Kruidenextract, Gekarameliseerde-suike, Maltodextrine, Kurkuma, Zwarte-trufel-aroma, Zuurteregelaar, Citroenzuur, Antioxidant-ascorbinezuur, Zout, Stremsel, Verstevigingsmiddel, Calciumchloride, Conserveermiddel, Lysozym, Van-el, En-melkferment, De-korst-bevat-conserveermiddel, Croute-non-comestible, De-korst-is-niet-eetbaar, Espagne, Melkoorsprong, Spanje-a-conserver-au-frais-et-au-sec, Koel-en-droog-bewaren-a-consommer-entre-15, 20-c, Ouvrir-l-emballage-15-minutes-avant-consommation, Om-te-consumeren-tussen-150-20-c, Open-de-verpakking-gedurende-15-minuten-voor-consumptie, Poids-net-netto-gewicht, Lot, A-consommer-de-preference-avant-le-lot-code, Ten-minste-houdbaar-tot-2201189-13, 07, 23-8-436025-989761-spanish-cheese-si-pol, Industrial-romica-02008-albacete-espana, 10-15-05448, Ab-of-valeurs-nutritionnelles-moyennes-pour, Voedingswaarden-per-100-g-energie-energie, Matieres-grasses, Vet, Dont-acides-gras-satures-i-waarvan-verzadigd, Glucides, Koolhydraten, Sucres, Waarvan-suikers-proteines, Eiwitten, Sel, Zout, 1771kj427kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fromage-de-brebis-affine-a-la-truffe-schapenkaas-met-truffel-produit-d-espagne, Product-van-spanje-ingredients, Lait-pasteurise-de-brebis, Farce-de-truffe, Bolet, Boletus-edulis-et-groupe-relatif, Huile-de-fournesol, Truffe-d-ete, Tuber-aestivum-vitt, Sel, Poivre, Sucre, Bouillon-granule, Sel-de-mer, Sucre-brun, Extrait-d-epices, Sucre-caramelise, Maltodextrine, Curcuma, Arome-de-truffe-noire, Regulateur-d-acidite, Acide-citrique, Antioxydant-acide-ascorbique, Sel, Presure, Stabilisant, Chlorure-de-calcium-conservateur, Lysozyme-d-oeuf, Ferments-lactiques, Conservateur-e235-sur-la-croute, Ingredienten-gepasteuriseerde-schapenmelk, Truffelpasta, Porcini, Boletus-edulis-en-relatieve-groep, Zonnebloemolie, Zomertruffel, Tuber-aestivum-vitt, Zout, Peper, Suiker, Gegranuleerde-bouillon, Zeezout, Bruine-suiker, Kruidenextract, Gekarameliseerde-suike, Maltodextrine, Kurkuma, Zwarte-trufel-aroma, Zuurteregelaar, Citroenzuur, Antioxidant-ascorbinezuur, Zout, Stremsel, Verstevigingsmiddel, Calciumchloride, Conserveermiddel, Lysozym, Van-el, En-melkferment, De-korst-bevat-conserveermiddel, Croute-non-comestible, De-korst-is-niet-eetbaar, Espagne, Melkoorsprong, Spanje-a-conserver-au-frais-et-au-sec, Koel-en-droog-bewaren-a-consommer-entre-15, 20-c, Ouvrir-l-emballage-15-minutes-avant-consommation, Om-te-consumeren-tussen-150-20-c, Open-de-verpakking-gedurende-15-minuten-voor-consumptie, Poids-net-netto-gewicht, Lot, A-consommer-de-preference-avant-le-lot-code, Ten-minste-houdbaar-tot-2201189-13, 07, 23-8-436025-989761-spanish-cheese-si-pol, Industrial-romica-02008-albacete-espana, 10-15-05448, Ab-of-valeurs-nutritionnelles-moyennes-pour, Voedingswaarden-per-100-g-energie-energie, Matieres-grasses, Vet, Dont-acides-gras-satures-i-waarvan-verzadigd, Glucides, Koolhydraten, Sucres, Waarvan-suikers-proteines, Eiwitten, Sel, Zout, 1771kj427kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FROMAGE DE BREBIS AFFINÉ A LA TRUFFE SCHAPENKAAS MET TRUFFEL PRODUIT D'ESPAGNE, PRODUCT VAN SPANJE Ingrédients (LAIT Pasteurisé de brebis), farce de truffe 3% (Champignons (Agaricus Bisporus)), Bolet (Boletus Edulis et groupe relatif), huile de fournesol, truffe d'été 12% (Tuber Aestivum Vitt), sel, poivre, sucre, bouillon granulé (sel de mer, sucre brun, extrait d'épices, sucre caramélisé, maltodextrine, curcuma), arome de truffe noire, régulateur d'acidité (acide citrique), antioxydant acide ascorbique, sel, présure, stabilisant (chlorure de calcium conservateur, lysozyme d'OEUF), ferments lactiques, Conservateur e235 sur la croute, INGREDIENTEN Gepasteuriseerde schapenMELK, truffelpasta 3% (Champignons (Agaricus bisporus), Porcini (Boletus edulis en relatieve groep), zonnebloemolie, zomertruffel 12% (Tuber aestivum vitt), zout, peper, suiker, gegranuleerde bouillon (zeezout, bruine suiker, kruidenextract, gekarameliseerde suike, maltodextrine, kurkuma), zwarte trufel aroma, zuurteregelaar (citroenzuur), antioxidant ascorbinezuur), zout, stremsel, verstevigingsmiddel (calciumchloride), conserveermiddel (lysozym (van El), en melkferment, De korst bevat conserveermiddel), e235, Croute non comestible, De korst is niet eetbaar (Espagne, Melkoorsprong), Spanje A conserver au frais et au sec, Koel en droog bewaren A consommer entre 15°, 20°C, ouvrir l'emballage 15 minutes avant consommation, Om te consumeren tussen 150-20°C, open de verpakking gedurende 15 minuten voor consumptie, POIDS NET NETTO GEWICHT (Lot), A consommer de préférence avant le LOT CODE, TEN MINSTE HOUDBAAR TOT 2201189 13, 07, 23 8 436025 989761 SPANISH CHEESE.SI Pol, Industrial Romica 02008 ALBACETE-ESPAÑA, 10 15.05448, AB OF Valeurs nutritionnelles moyennes pour, Voedingswaarden per 100 g Energie Energie, Matières grasses, Vet, Dont acides gras saturés i waarvan verzadigd, Glucides, Koolhydraten, Sucres, waarvan suikers Protéines, Eiwitten, Sel, Zout, 1771kJ427kcal
    1. FROMAGE DE BREBIS AFFINÉ A LA TRUFFE SCHAPENKAAS MET TRUFFEL PRODUIT D'ESPAGNE -> en:fromage-de-brebis-affine-a-la-truffe-schapenkaas-met-truffel-produit-d-espagne
    2. PRODUCT VAN SPANJE Ingrédients -> en:product-van-spanje-ingredients
      1. LAIT Pasteurisé de brebis -> en:lait-pasteurise-de-brebis
    3. farce de truffe -> en:farce-de-truffe - percent: 3
      1. Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        1. Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    4. Bolet -> en:bolet
      1. Boletus Edulis et groupe relatif -> en:boletus-edulis-et-groupe-relatif
    5. huile de fournesol -> en:huile-de-fournesol
    6. truffe d'été -> en:truffe-d-ete - percent: 12
      1. Tuber Aestivum Vitt -> en:tuber-aestivum-vitt
    7. sel -> en:sel
    8. poivre -> en:poivre
    9. sucre -> en:sucre
    10. bouillon granulé -> en:bouillon-granule
      1. sel de mer -> en:sel-de-mer
      2. sucre brun -> en:sucre-brun
      3. extrait d'épices -> en:extrait-d-epices
      4. sucre caramélisé -> en:sucre-caramelise
      5. maltodextrine -> en:maltodextrine
      6. curcuma -> en:curcuma
    11. arome de truffe noire -> en:arome-de-truffe-noire
    12. régulateur d'acidité -> en:regulateur-d-acidite
      1. acide citrique -> en:acide-citrique
    13. antioxydant acide ascorbique -> en:antioxydant-acide-ascorbique
    14. sel -> en:sel
    15. présure -> en:presure
    16. stabilisant -> en:stabilisant
      1. chlorure de calcium conservateur -> en:chlorure-de-calcium-conservateur
      2. lysozyme d'OEUF -> en:lysozyme-d-oeuf
    17. ferments lactiques -> en:ferments-lactiques
    18. Conservateur e235 sur la croute -> en:conservateur-e235-sur-la-croute
    19. INGREDIENTEN Gepasteuriseerde schapenMELK -> en:ingredienten-gepasteuriseerde-schapenmelk
    20. truffelpasta -> en:truffelpasta - percent: 3
      1. Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. Porcini -> en:porcini
        1. Boletus edulis en relatieve groep -> en:boletus-edulis-en-relatieve-groep
      3. zonnebloemolie -> en:zonnebloemolie
      4. zomertruffel -> en:zomertruffel - percent: 12
        1. Tuber aestivum vitt -> en:tuber-aestivum-vitt
      5. zout -> en:zout
      6. peper -> en:peper
      7. suiker -> en:suiker
      8. gegranuleerde bouillon -> en:gegranuleerde-bouillon
        1. zeezout -> en:zeezout
        2. bruine suiker -> en:bruine-suiker
        3. kruidenextract -> en:kruidenextract
        4. gekarameliseerde suike -> en:gekarameliseerde-suike
        5. maltodextrine -> en:maltodextrine
        6. kurkuma -> en:kurkuma
      9. zwarte trufel aroma -> en:zwarte-trufel-aroma
      10. zuurteregelaar -> en:zuurteregelaar
        1. citroenzuur -> en:citroenzuur
      11. antioxidant ascorbinezuur -> en:antioxidant-ascorbinezuur
    21. zout -> en:zout
    22. stremsel -> en:stremsel
    23. verstevigingsmiddel -> en:verstevigingsmiddel
      1. calciumchloride -> en:calciumchloride
    24. conserveermiddel -> en:conserveermiddel
      1. lysozym -> en:lysozym
        1. van El -> en:van-el
      2. en melkferment -> en:en-melkferment
      3. De korst bevat conserveermiddel -> en:de-korst-bevat-conserveermiddel
    25. e235 -> en:e235 - vegan: yes - vegetarian: yes
    26. Croute non comestible -> en:croute-non-comestible
    27. De korst is niet eetbaar -> en:de-korst-is-niet-eetbaar
      1. Espagne -> en:espagne
      2. Melkoorsprong -> en:melkoorsprong
    28. Spanje A conserver au frais et au sec -> en:spanje-a-conserver-au-frais-et-au-sec
    29. Koel en droog bewaren A consommer entre 15° -> en:koel-en-droog-bewaren-a-consommer-entre-15
    30. 20°C -> en:20-c
    31. ouvrir l'emballage 15 minutes avant consommation -> en:ouvrir-l-emballage-15-minutes-avant-consommation
    32. Om te consumeren tussen 150-20°C -> en:om-te-consumeren-tussen-150-20-c
    33. open de verpakking gedurende 15 minuten voor consumptie -> en:open-de-verpakking-gedurende-15-minuten-voor-consumptie
    34. POIDS NET NETTO GEWICHT -> en:poids-net-netto-gewicht
      1. Lot -> en:lot
    35. A consommer de préférence avant le LOT CODE -> en:a-consommer-de-preference-avant-le-lot-code
    36. TEN MINSTE HOUDBAAR TOT 2201189 13 -> en:ten-minste-houdbaar-tot-2201189-13
    37. 07 -> en:07
    38. 23 8 436025 989761 SPANISH CHEESE.SI Pol -> en:23-8-436025-989761-spanish-cheese-si-pol
    39. Industrial Romica 02008 ALBACETE-ESPAÑA -> en:industrial-romica-02008-albacete-espana
    40. 10 15.05448 -> en:10-15-05448
    41. AB OF Valeurs nutritionnelles moyennes pour -> en:ab-of-valeurs-nutritionnelles-moyennes-pour
    42. Voedingswaarden per 100 g Energie Energie -> en:voedingswaarden-per-100-g-energie-energie
    43. Matières grasses -> en:matieres-grasses
    44. Vet -> en:vet
    45. Dont acides gras saturés i waarvan verzadigd -> en:dont-acides-gras-satures-i-waarvan-verzadigd
    46. Glucides -> en:glucides
    47. Koolhydraten -> en:koolhydraten
    48. Sucres -> en:sucres
    49. waarvan suikers Protéines -> en:waarvan-suikers-proteines
    50. Eiwitten -> en:eiwitten
    51. Sel -> en:sel
    52. Zout -> en:zout
    53. 1771kJ427kcal -> en:1771kj427kcal

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,787 kj
    (427 kcal)
    Fat 35.4 g
    Saturated fat 24.7 g
    Carbohydrates 3.1 g
    Sugars 0.8 g
    Fiber ?
    Proteins 24 g
    Salt 1.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

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Product added on by walterbishopp
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJ3cv_9hxTGNzbvv1CtmdiNc7LuZ9ZYzoLAKqs.

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