Butters
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 23 products of the Butters category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,950 kj (720 kcal) |
244 kj (46 kcal) |
1,530 kj (547 kcal) |
2,250 kj (678 kcal) |
3,060 kj (744 kcal) |
3,110 kj (744 kcal) |
3,110 kj (744 kcal) |
Fat | 78.7 g | 6.62 g | 40.1 g | 60 g | 82 g | 82 g | 82 g |
Saturated fat | 53.7 g | 6.92 g | 24.5 g | 42 g | 57 g | 57.4 g | 71 g |
Carbohydrates | 0.637 g | 0.232 g | 0 g | 0 g | 0.7 g | 0.8 g | 2.1 g |
Sugars | 0.589 g | 0.251 g | 0 g | 0 g | 0.7 g | 0.8 g | 0.8 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 0.637 g | 0.206 g | 0 g | 0.2 g | 0.7 g | 0.8 g | 1 g |
Salt | 0.495 g | 0.784 g | 0 g | 0 g | 0.05 g | 2 g | 2.5 g |
Country: Luxembourg - View matching products from the entire world
23 products