Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 31 products of the Ice creams category for which nutrition facts are known (out of 32 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,020 kj (243 kcal)	270 kj (65 kcal)	4 kj (1 kcal)	418 kj (100 kcal)	1,000 kj (240 kcal)	1,480 kj (354 kcal)	1,710 kj (408 kcal)
Fat	13.1 g	6.05 g	0.1 g	1 g	12 g	26.7 g	28 g
Saturated fat	8.36 g	4.04 g	0 g	1 g	8.3 g	17 g	21.2 g
Carbohydrates	26.2 g	5.12 g	1 g	20.8 g	25 g	38 g	41.1 g
Sugars	21.9 g	3.35 g	1 g	16.1 g	22 g	28 g	31 g
Fiber	?	?	?	?	?	?	?
Proteins	3.42 g	1.1 g	0.3 g	1.5 g	3.5 g	5.3 g	6.2 g
Salt	0.127 g	0.064 g	0 g	0.009 g	0.15 g	0.23 g	0.3 g