Meat analogues
Belongs to:
Contains:
- Bacon substitutes
- Breaded cutlets substitutes
- Breaded fish substitutes
- Chicken kievs substitutes
- Fish analogues
- Foie gras substitutes
- Frikandel substitutes
- Kefta substitutes
- Meat analogues from pea proteins
- Meat analogues from soy or wheat proteins
- Prepared meat cuts substitutes
- Textured vegetable protein
- Vegetarian cordons bleus
- Vegetarian grounds
- Vegetarian nuggets
- Vegetarian sausages
- fr:Substituts des lardons
Nutrition facts
Average nutrition facts for the 24 products of the Meat analogues category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
897 kj (214 kcal) |
182 kj (44 kcal) |
510 kj (122 kcal) |
649 kj (155 kcal) |
937 kj (224 kcal) |
1,190 kj (285 kcal) |
1,590 kj (384 kcal) |
Fat | 10.7 g | 3.51 g | 4.4 g | 6 g | 11 g | 18 g | 33 g |
Saturated fat | 1.38 g | 0.683 g | 0.69 g | 0.7 g | 1.2 g | 2.9 g | 17 g |
Carbohydrates | 11.7 g | 7.84 g | 1 g | 2.5 g | 11.5 g | 24.2 g | 29 g |
Sugars | 1.65 g | 1.07 g | 0.2 g | 0.5 g | 1.4 g | 4.1 g | 5.9 g |
Fiber | 4.66 g | 1.9 g | 1 g | 1 g | 5 g | 8 g | 16 g |
Proteins | 12.5 g | 4.86 g | 4.9 g | 5.9 g | 13 g | 25 g | 47 g |
Salt | 1.43 g | 0.534 g | 0 g | 0.7 g | 1.5 g | 2.6 g | 5.4 g |
Country: Luxembourg - View matching products from the entire world
24 products