Meats
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 128 products of the Meats category for which nutrition facts are known (out of 142 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
891 kj (212 kcal) |
366 kj (88 kcal) |
100 kj (24 kcal) |
451 kj (107 kcal) |
883 kj (205 kcal) |
1,560 kj (373 kcal) |
1,980 kj (474 kcal) |
Fat | 13.5 g | 9.83 g | 0.3 g | 2.3 g | 13 g | 30 g | 44 g |
Saturated fat | 4.74 g | 3.8 g | 0 g | 0.7 g | 4 g | 12.1 g | 18 g |
Carbohydrates | 1.68 g | 1.9 g | 0 g | 0.3 g | 1 g | 5 g | 28 g |
Sugars | 0.707 g | 0.497 g | 0 g | 0 g | 0.5 g | 1.9 g | 5.5 g |
Fiber | 0.475 g | 0.463 g | 0 g | 0 g | 0.5 g | 1.5 g | 3.5 g |
Proteins | 20 g | 4.93 g | 0 g | 12 g | 20 g | 28 g | 50 g |
Salt | 2.43 g | 1.26 g | 0.09 g | 0.83 g | 2.1 g | 4.8 g | 6 g |
Country: Luxembourg - View matching products from the entire world
142 products