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Yogurts

Category: Yogurts

Belongs to:

Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 89 products of the Yogurts category for which nutrition facts are known (out of 91 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 397 kj
(94 kcal) 		109 kj
(26 kcal) 		134 kj
(32 kcal) 		230 kj
(55 kcal) 		407 kj
(97 kcal) 		598 kj
(143 kcal) 		791 kj
(189 kcal)
Fat 2.96 g 2.43 g 0 g 0.2 g 2.6 g 8.3 g 12.2 g
Saturated fat 1.96 g 1.63 g 0 g 0.1 g 1.2 g 5.7 g 8.6 g
Carbohydrates 11.9 g 4.61 g 2.4 g 4.2 g 13.5 g 17.6 g 20.2 g
Sugars 10.9 g 4.33 g 0.2 g 3.92 g 12.4 g 16.7 g 18.5 g
Fiber 0.273 g 0.388 g 0 g 0 g 0 g 1.2 g 4 g
Proteins 4.15 g 0.803 g 1.6 g 2.9 g 4.3 g 5.5 g 13.2 g
Salt 0.131 g 0.025 g 0 g 0.1 g 0.133 g 0.17 g 0.508 g
Calcium 118 mg 11.6 mg 91 mg 101 mg 120 mg 140 mg 200 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Luxembourg - View matching products from the entire world

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