Curry jaune moulu - La Fourche - 0,15 kg
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Some of the data for this product has been provided directly by the manufacturer La Fourche.
Barcode: 3760324842003 (EAN / EAN-13)
Quantity: 0,15 kg
Brands: La Fourche
Brand owner: La Fourche
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, Eco-Score, Eco-Score A, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, Triman
Origin of the product and/or its ingredients: UE/non UE
Manufacturing or processing places: France
Traceability code: EMB 06054 - Drap (Alpes-Maritimes, France)
Link to the product page on the official site of the producer: https://lafourche.fr/products/la-fourche...
Countries where sold: Belgium, France, Luxembourg
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Mustard
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Vegetarian status unknown
Unrecognized ingredients: Mustard
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Details of the analysis of the ingredients
: Cardamome, cannelle, poivre, moutarde, cumin, coriandre, curcuma, gingembre, clou de girofle, fenouil, oignon- Cardamome -> en:cardamom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 9.09090909090909 - percent_max: 100
- cannelle -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- moutarde -> en:mustard - labels: en:organic - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25
- cumin -> en:cumin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- coriandre -> en:coriander - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 14.2857142857143
- gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 12.5
- clou de girofle -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 11.1111111111111
- fenouil -> en:fennel - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 10
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bag (Cardboard: 10 g)
1 x Bag (Aluminium: 10 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High Tanzania 11 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by org-la-fourche
Last edit of product page on by isabel626.
Product page also edited by annelotte, kiliweb, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkl6TuXBkD3ZMBj6qVKixuuKKKTpcIpVw7fFLKg.