Eugenia - 36 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  ro: NIA extr ontinut *CR% din Grasi Prot 2334 Alunyacdur Ofishuit, @100%SE ambalehinta 30 cu Ingred 536, masa de cacao 1 396, agenti de afanare, carbonate de palmier, apa ammattificat, amidon de porumb, sare iodată, aromă de lapte, vanilină, Conţinut de crema 40 arts with milk cream Ingredients (white wheat flour 650), sugar, fat of palm, water, black cocoa low powder 296, cocoa mass 1.3%, raising agents, ammonium hydrogen carbonate, sodium hydrogen carbonate, and malted barley, corn starch, iodized salt, milk flavour, vanillin, Cream content 40%, ES EUGENIA-galletas ma de leche Ingredientes (Harina de trigo blanco 650), azúcar, grasa de palma, agua, cacao negra bajo en grasa vo 2%, pasta de cacao 1.3%, agentes de mullido (hidrogencarbonato de amonio, hidrogencarbonato de sodio), y de malta de cebada, almidón de maiz, sal yodada, sabor de leche, vainilla, Contenido de crema 40%, IT di cacao con crema di latte Ingredienti (farina bianca di frumento 650), zucchero, grassi di palma, acqua, ontenuto di grassi 5.9%, latte in polvere 2%, pasta di cacao 1.3%, agenti lievitanti (carbonato acido di ammonio, sodio), estratto da orzo e malto d'orzo, amido di maiz, sale iodato, sapori di latte, vanillina, Contenuto di crema KakaoKekse mit MilchCreme Zutaten (Weizenmehl 650), Zucker, Fett von Palm, Wasser, Schwarz Kakao mit alt 5.9%, Milchpulver 2%, Kakaomasse 1.3%, Backtriebmittel, Ammoniumhydrogencarbonat, Natriumhydrogen, aus Gerste und Gerstenmalz, Maisstärke, Jodiertes Salz, Milcharomen, Vanillin, Creme Inhalt 40%, Sar

  1. NIA extr ontinut *CR% din Grasi Prot 2334 Alunyacdur Ofishuit -> ro:nia-extr-ontinut-cr-din-grasi-prot-2334-alunyacdur-ofishuit
  2. @100%SE ambalehinta 30 cu Ingred 536 -> ro:100-se-ambalehinta-30-cu-ingred-536
  3. masa de cacao 1 396 -> ro:masa-de-cacao-1-396
  4. agenti de afanare -> ro:agenti-de-afanare
  5. carbonate de palmier -> ro:carbonate-de-palmier
  6. apa ammattificat -> ro:apa-ammattificat
  7. amidon de porumb -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  8. sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. aromă de lapte -> ro:aromă-de-lapte
  10. vanilină -> ro:vanilină
  11. Conţinut de crema 40 arts with milk cream Ingredients -> ro:conţinut-de-crema-40-arts-with-milk-cream-ingredients
      1. white wheat flour 650 -> ro:white-wheat-flour-650
  12. sugar -> ro:sugar
  13. fat of palm -> ro:fat-of-palm
  14. water -> ro:water
  15. black cocoa low powder 296 -> ro:black-cocoa-low-powder-296
  16. cocoa mass -> ro:cocoa-mass - percent: 1.3
  17. raising agents -> ro:raising-agents
  18. ammonium hydrogen carbonate -> ro:ammonium-hydrogen-carbonate
  19. sodium hydrogen carbonate -> ro:sodium-hydrogen-carbonate
  20. and malted barley -> ro:and-malted-barley
  21. corn starch -> ro:corn-starch
  22. iodized salt -> ro:iodized-salt
  23. milk flavour -> ro:milk-flavour
  24. vanillin -> ro:vanillin
  25. Cream content -> ro:cream-content - percent: 40
  26. ES EUGENIA-galletas ma de leche Ingredientes -> ro:es-eugenia-galletas-ma-de-leche-ingredientes
      1. Harina de trigo blanco 650 -> ro:harina-de-trigo-blanco-650
  27. azúcar -> ro:azúcar
  28. grasa de palma -> ro:grasa-de-palma
  29. agua -> ro:agua
  30. cacao negra bajo en grasa vo -> ro:cacao-negra-bajo-en-grasa-vo - percent: 2
  31. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 1.3
  32. agentes de mullido -> ro:agentes-de-mullido
      1. hidrogencarbonato de amonio -> ro:hidrogencarbonato-de-amonio
      2. hidrogencarbonato de sodio -> ro:hidrogencarbonato-de-sodio
  33. y de malta de cebada -> ro:y-de-malta-de-cebada
  34. almidón de maiz -> ro:almidón-de-maiz
  35. sal yodada -> ro:sal-yodada
  36. sabor de leche -> ro:sabor-de-leche
  37. vainilla -> ro:vainilla
  38. Contenido de crema -> ro:contenido-de-crema - percent: 40
  39. IT di cacao con crema di latte Ingredienti -> ro:it-di-cacao-con-crema-di-latte-ingredienti
      1. farina bianca di frumento 650 -> ro:farina-bianca-di-frumento-650
  40. zucchero -> ro:zucchero
  41. grassi di palma -> ro:grassi-di-palma
  42. acqua -> ro:acqua
  43. ontenuto di grassi -> ro:ontenuto-di-grassi - percent: 5.9
  44. latte in polvere -> ro:latte-in-polvere - percent: 2
  45. pasta di cacao -> ro:pasta-di-cacao - percent: 1.3
  46. agenti lievitanti -> ro:agenti-lievitanti
      1. carbonato acido di ammonio -> ro:carbonato-acido-di-ammonio
      2. sodio -> ro:sodio
  47. estratto da orzo e malto d'orzo -> ro:estratto-da-orzo-e-malto-d-orzo
  48. amido di maiz -> ro:amido-di-maiz
  49. sale iodato -> ro:sale-iodato
  50. sapori di latte -> ro:sapori-di-latte
  51. vanillina -> ro:vanillina
  52. Contenuto di crema KakaoKekse mit MilchCreme Zutaten -> ro:contenuto-di-crema-kakaokekse-mit-milchcreme-zutaten
      1. Weizenmehl 650 -> ro:weizenmehl-650
  53. Zucker -> ro:zucker
  54. Fett von Palm -> ro:fett-von-palm
  55. Wasser -> ro:wasser
  56. Schwarz Kakao mit alt -> ro:schwarz-kakao-mit-alt - percent: 5.9
  57. Milchpulver -> ro:milchpulver - percent: 2
  58. Kakaomasse -> ro:kakaomasse - percent: 1.3
  59. Backtriebmittel -> ro:backtriebmittel
  60. Ammoniumhydrogencarbonat -> ro:ammoniumhydrogencarbonat
  61. Natriumhydrogen -> ro:natriumhydrogen
  62. aus Gerste und Gerstenmalz -> ro:aus-gerste-und-gerstenmalz
  63. Maisstärke -> ro:maisstärke
  64. Jodiertes Salz -> ro:jodiertes-salz
  65. Milcharomen -> ro:milcharomen
  66. Vanillin -> ro:vanillin
  67. Creme Inhalt -> ro:creme-inhalt - percent: 40
  68. Sar -> ro:sar

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 5 / 10 (value: 1933, rounded value: 1933)
  • Sugars: 7 / 10 (value: 34.5, rounded value: 34.5)
  • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
  • Sodium: 2 / 10 (value: 260, rounded value: 260)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (34.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.65%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
  Energy	1,933 kj (462 kcal)	-2%
  Fat	21 g	-1%
  Saturated fat	4.5 g	-53%
  Carbohydrates	63.1 g	+3%
  Sugars	34.5 g	+19%
  Fiber	0.5 g	-86%
  Proteins	4.7 g	-29%
  Salt	0.65 g	+34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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