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Biscuits and cakes

Category: Biscuits and cakes

Belongs to:

Sweet snacks, Snacks

Contains:

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 143 products of the Biscuits and cakes category for which nutrition facts are known (out of 152 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,890 kj
(451 kcal) 		220 kj
(56 kcal) 		439 kj
(105 kcal) 		1,550 kj
(363 kcal) 		1,930 kj
(462 kcal) 		2,190 kj
(530 kcal) 		3,180 kj
(760 kcal)
Fat 20.5 g 6.19 g 0.1 g 10 g 22 g 29.8 g 40.6 g
Saturated fat 9.02 g 5.09 g 0.1 g 1.5 g 9 g 17 g 26 g
Carbohydrates 57.4 g 10.7 g 9.5 g 36.7 g 59.9 g 73 g 97.5 g
Sugars 28.8 g 9.43 g 0 g 14 g 29 g 44 g 94 g
Fiber 3.4 g 1.96 g 0 g 0.9 g 3 g 7.6 g 25 g
Proteins 6.33 g 1.75 g 0 g 3.6 g 6.3 g 9.8 g 37 g
Salt 0.49 g 0.296 g 0 g 0.1 g 0.45 g 1 g 3.56 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 75% 4.3 g 75% 4.3 g 3 g
    Plastic 25% 3.9 g 100% 1.9 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

Country: Luxembourg - View matching products from the entire world

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