Breads
Belongs to:
Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguettes
- Bran bread
- Bread crumbs
- Breads with corn
- Breads with nuts
- Breadsticks
- Buns
- Ciabatta
- Crispbreads
- Croutons
- Dried breads
- Flatbreads
- Frozen breads
- Gluten-free breads
- Packaged breads
- Pains de campagne
- Pane carasau
- Pre-baked breads
- Pumpernickel
- Rusks
- Rye-and-wheat breads
- Rye breads
- Sliced breads
- Special breads
- Toasts
- Ukrainian bread
- Unleavened breads
- White breads
- Wholemeal breads
- fr:Pains de tradition française
- fr:Pains multicéréales
- ru:Хлеб украинский новый
Nutrition facts
Average nutrition facts for the 54 products of the Breads category for which nutrition facts are known (out of 57 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,300 kj (309 kcal) |
280 kj (63 kcal) |
485 kj (116 kcal) |
967 kj (231 kcal) |
1,250 kj (299 kcal) |
1,850 kj (418 kcal) |
2,150 kj (488 kcal) |
Fat | 5.87 g | 4.31 g | 0.3 g | 0.9 g | 5.3 g | 16 g | 26.6 g |
Saturated fat | 1.27 g | 1.38 g | 0.1 g | 0.2 g | 0.9 g | 4.1 g | 9.9 g |
Carbohydrates | 50 g | 13.5 g | 2.7 g | 31 g | 48.5 g | 72 g | 85 g |
Sugars | 3.28 g | 2.21 g | 0.39 g | 1 g | 2.6 g | 7.7 g | 11 g |
Fiber | 5.34 g | 3.55 g | 0 g | 1 g | 4.7 g | 13.5 g | 26 g |
Proteins | 9.37 g | 2.93 g | 0.9 g | 5.2 g | 9.3 g | 13.2 g | 27 g |
Salt | 1.29 g | 0.234 g | 0 g | 1 g | 1.2 g | 1.7 g | 2.5 g |
Country: Luxembourg - View matching products from the entire world
57 products