Non-dairy fermented foods
Nutrition facts
Average nutrition facts for the 13 products of the Non-dairy fermented foods category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
268 kj (64 kcal) |
75 kj (18 kcal) |
180 kj (43 kcal) |
192 kj (46 kcal) |
262 kj (62 kcal) |
423 kj (101 kcal) |
484 kj (116 kcal) |
Fat | 2.76 g | 0.821 g | 2 g | 2 g | 2.9 g | 5 g | 5.5 g |
Saturated fat | 0.458 g | 0.21 g | 0.3 g | 0.3 g | 0.4 g | 1.1 g | 4.8 g |
Carbohydrates | 5.3 g | 4.09 g | 0 g | 0.5 g | 6 g | 12.8 g | 16 g |
Sugars | 3.41 g | 2.91 g | 0 g | 0 g | 2.3 g | 8 g | 9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.11 g | 1.08 g | 1.3 g | 1.5 g | 3.7 g | 4.4 g | 4.8 g |
Salt | 0.126 g | 0.078 g | 0.02 g | 0.02 g | 0.16 g | 0.23 g | 0.24 g |
Country: Luxembourg - View matching products from the entire world
13 products