Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Non-dairy fermented foods

Category: Non-dairy fermented foods

Belongs to:

Dairy substitutes, Fermented foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Non-dairy fermented foods category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 268 kj
(64 kcal) 		75 kj
(18 kcal) 		180 kj
(43 kcal) 		192 kj
(46 kcal) 		262 kj
(62 kcal) 		423 kj
(101 kcal) 		484 kj
(116 kcal)
Fat 2.76 g 0.821 g 2 g 2 g 2.9 g 5 g 5.5 g
Saturated fat 0.458 g 0.21 g 0.3 g 0.3 g 0.4 g 1.1 g 4.8 g
Carbohydrates 5.3 g 4.09 g 0 g 0.5 g 6 g 12.8 g 16 g
Sugars 3.41 g 2.91 g 0 g 0 g 2.3 g 8 g 9 g
Fiber ? ? ? ? ? ? ?
Proteins 3.11 g 1.08 g 1.3 g 1.5 g 3.7 g 4.4 g 4.8 g
Salt 0.126 g 0.078 g 0.02 g 0.02 g 0.16 g 0.23 g 0.24 g

Country: Luxembourg - View matching products from the entire world

→ View results from the entire world

search 13 products