Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Pasteurized cheeses category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(272 kcal) 		305 kj
(74 kcal) 		678 kj
(162 kcal) 		682 kj
(164 kcal) 		1,360 kj
(262 kcal) 		1,660 kj
(404 kcal) 		1,710 kj
(413 kcal)
Fat 23.3 g 7.39 g 12 g 13 g 24 g 39 g 40 g
Saturated fat 16.2 g 4.92 g 8.3 g 9 g 17 g 26 g 26.5 g
Carbohydrates 1.71 g 1.63 g 0.1 g 0.5 g 1 g 6 g 7.5 g
Sugars 1.34 g 1.34 g 0.1 g 0.1 g 0.7 g 4.5 g 7.5 g
Fiber ? ? ? ? ? ? ?
Proteins 14 g 5.66 g 8 g 8 g 15.3 g 26 g 27 g
Salt 1.08 g 0.365 g 0.4 g 0.6 g 1.2 g 1.7 g 2.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 6.6 g 100% 6.6 g 7 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 50% 1.7 g 1 g
    Unknown 0% 50% 1.7 g 1 g
    Total - - - - 8 g

Country: Luxembourg - View matching products from the entire world

→ View results from the entire world

search 18 products