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Cheeses

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 153 products of the Cheeses category for which nutrition facts are known (out of 164 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,240 kj
(294 kcal) 		352 kj
(85 kcal) 		0 kj
(0 kcal) 		577 kj
(138 kcal) 		1,330 kj
(307 kcal) 		1,680 kj
(402 kcal) 		6,020 kj
(889 kcal)
Fat 23 g 7.97 g 0 g 7.5 g 25 g 33 g 42 g
Saturated fat 15.5 g 5.4 g 0 g 4.2 g 17 g 22 g 28 g
Carbohydrates 1.5 g 1.55 g 0 g 0 g 1 g 4.6 g 34 g
Sugars 1.13 g 1.45 g 0 g 0 g 0.5 g 4.3 g 17 g
Fiber 0.04 g 0.127 g 0 g 0 g 0 g 0.5 g 2.4 g
Proteins 19.1 g 7.2 g 1.8 g 8 g 19 g 29.3 g 33 g
Salt 1.34 g 0.607 g 0 g 0.28 g 1.4 g 2.4 g 15.2 g
Calcium 569 mg 274 mg 0 mg 260 mg 550 mg 930 mg 1,160 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 6.6 g 100% 4.5 g 5 g
    Plastic 33.3% 21.2 g 33.3% 21.2 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 33.3% 1.7 g 1 g
    Unknown 0% 66.7% 1.2 g 1 g
    Total - - - - 13 g

Country: Luxembourg - View matching products from the entire world

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