Vegetable soups
Belongs to:
Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Asparagus soups
- Bean soups
- Canned vegetable soups
- Carrot soups
- Cream of vegetable soups
- Dehydrated asparagus soup
- Dehydrated green vegetables soups
- Dehydrated leek and potato soup
- Dehydrated mixed vegetables soup
- Dehydrated onion soup
- Dehydrated tomato soup
- Dehydrated vegetable soups
- Frozen vegetable soups
- Gazpacho
- Heatable onion soup
- Onion soups
- Pumpkin soups
- Refrigerated vegetable soups
- Reheatable green vegetables soups
- Reheatable mixed vegetables soup
- Reheatable tomato soup
- Reheatable tomatoes and vermicelli soup
- Reheatable vegetable soups
- Reheatable vegetables soups with cheese
- Tomato soups
- Zucchini soups
- fr:Soupes à l'ortie
Nutrition facts
Average nutrition facts for the 11 products of the Vegetable soups category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
154 kj (37 kcal) |
47 kj (11 kcal) |
92 kj (22 kcal) |
108 kj (26 kcal) |
155 kj (37 kcal) |
251 kj (60 kcal) |
285 kj (68 kcal) |
Fat | 1.4 g | 0.801 g | 0.5 g | 0.5 g | 1 g | 2.8 g | 3.3 g |
Saturated fat | 0.381 g | 0.331 g | 0.1 g | 0.1 g | 0.3 g | 1.1 g | 2.3 g |
Carbohydrates | 4.56 g | 1.39 g | 2.3 g | 3.5 g | 4.3 g | 6.7 g | 8.2 g |
Sugars | 2.39 g | 1.03 g | 1.18 g | 1.3 g | 2.4 g | 4.7 g | 5.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.76 g | 0.191 g | 0.5 g | 0.5 g | 0.8 g | 1.1 g | 2.9 g |
Salt | 0.637 g | 0.29 g | 0 g | 0.43 g | 0.67 g | 1.1 g | 1.2 g |
Country: Luxembourg - View matching products from the entire world
13 products