Vegetables
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Aubergines
- Austrian vegetables
- Beet
- Belgian vegetables
- Broad beans
- Broccoli
- Brussels sprouts
- Butter beans
- Carrots
- Cassava roots
- Chards
- Chinese artichokes
- Cucumbers
- Dutch vegetables
- Endives
- Flat beans
- French vegetables
- Green beans
- Green garlic
- Green peas
- Jackfruit
- Jerusalem artichoke
- Leaf vegetables
- Mixed vegetables
- Mustard greens
- Okras
- Parsnip
- Radishes
- Root vegetables
- Salads without dressing
- Salsifis
- Scallions
- Sorrel
- Spanish vegetables
- Sweet peppers
- Tapioca
- Taro tubers
- Thinly-shredded vegetables
- Tomatoes
- Turnip
- Uncooked beetroots
- Vegetable rods
- Vegetables from Germany
- Zucchini
- fr:Haricot tarbais
- it:Fagioli Bianchi di Rotonda
- it:Fagiolo Cannellino di Atina
- it:Fagiolo Cuneo
- it:Fagiolo di Lamon della Vallata Bellunese
- it:Fagiolo di Sarconi
- it:Fagiolo di Sorana
- it:Radicchio
Nutrition facts
Average nutrition facts for the 41 products of the Vegetables category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
206 kj (55 kcal) |
130 kj (42 kcal) |
18 kj (7 kcal) |
89 kj (22 kcal) |
163 kj (40 kcal) |
527 kj (136 kcal) |
1,700 kj (406 kcal) |
Fat | 1.59 g | 2.85 g | 0 g | 0 g | 0.5 g | 9.4 g | 19.5 g |
Saturated fat | 0.273 g | 0.467 g | 0 g | 0 g | 0.1 g | 1.3 g | 2.9 g |
Carbohydrates | 4.99 g | 2.48 g | 1.1 g | 1.3 g | 4.5 g | 10.2 g | 60 g |
Sugars | 3.2 g | 1.96 g | 0 g | 0.7 g | 3 g | 7.9 g | 10 g |
Fiber | 2.65 g | 1.57 g | 0.5 g | 1 g | 2.3 g | 6.2 g | 8.7 g |
Proteins | 2.07 g | 1.44 g | 0.28 g | 0.8 g | 1.5 g | 5.4 g | 14 g |
Salt | 0.418 g | 0.458 g | 0 g | 0.01 g | 0.3 g | 1.5 g | 19 g |
Country: Luxembourg - View matching products from the entire world
49 products