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Olives

Category: Olives

Belongs to:

Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Olives category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 673 kj
(162 kcal) 		78 kj
(18 kcal) 		594 kj
(142 kcal) 		594 kj
(145 kcal) 		720 kj
(172 kcal) 		782 kj
(187 kcal) 		837 kj
(200 kcal)
Fat 16.2 g 2.17 g 14 g 14 g 17 g 20 g 20 g
Saturated fat 2.22 g 0.584 g 1.3 g 1.3 g 2.6 g 2.8 g 5.3 g
Carbohydrates 1.09 g 0.481 g 0 g 0.6 g 1.2 g 2 g 2.1 g
Sugars 0.364 g 0.206 g 0 g 0 g 0.5 g 0.5 g 0.5 g
Fiber ? ? ? ? ? ? ?
Proteins 1.15 g 0.326 g 0.8 g 0.8 g 1.2 g 2 g 5.6 g
Salt 3.13 g 0.581 g 2.2 g 2.3 g 3 g 4 g 4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 100% 53.8 g 100% 53.8 g 54 g
    Metal 0% 100% 8.9 g 9 g
    Unknown 0% 0% 0 g
    Total - - - - 63 g

Country: Luxembourg - View matching products from the entire world

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