Plant-based pickles
Nutrition facts
Average nutrition facts for the 22 products of the Plant-based pickles category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
416 kj (100 kcal) |
268 kj (65 kcal) |
33 kj (8 kcal) |
96 kj (23 kcal) |
594 kj (145 kcal) |
782 kj (187 kcal) |
837 kj (200 kcal) |
Fat | 8.56 g | 7.83 g | 0.1 g | 0.3 g | 14 g | 19.9 g | 20 g |
Saturated fat | 1.18 g | 1.11 g | 0 g | 0.1 g | 1.3 g | 2.8 g | 5.3 g |
Carbohydrates | 2.38 g | 1.91 g | 0 g | 0.6 g | 1.5 g | 6.4 g | 12 g |
Sugars | 1.69 g | 1.92 g | 0 g | 0.1 g | 0.5 g | 5.7 g | 12 g |
Fiber | 2.45 g | 1.37 g | 0 g | 0.5 g | 2.9 g | 4.4 g | 4.4 g |
Proteins | 1.08 g | 0.315 g | 0.4 g | 0.8 g | 1.1 g | 1.9 g | 5.6 g |
Salt | 2.41 g | 0.779 g | 1.3 g | 1.3 g | 2.4 g | 4 g | 4 g |
Country: Luxembourg - View matching products from the entire world
23 products